Our company has a long lasting tradition in vine-growing which has been handed down from generation to generation. Our vineyard covers a surface area of 5 hectares which are all located in the Municipality of Cormòns, the town of wine, between the D.O.C. Collio and D.O.C. Isonzo areas. Love for the land and for wine inspires us to carry out with extreme care the rural work which consists in drastic pruning and selection of the bunches of grapes through manual harvesting. The wine pressing is done with a vacuum press at 1 atmosphere, the first pressing must thus obtained is put into stainless steel tanks where after static decantation the clean must ferments at a temperature which is controlled through a refrigeration plant. The wines we produce are all single-grape type with the exception of the "cjaril ròs", a cuvée of 55% of cabernet franc and 45% of cabernet sauvignon matured for 12 months in French oak barriques. We produce around 30.000 bottles a year.